Artificial neural network (ANN) is a simplified model of the biological nervous system
consisting of nerve cells or neurons. The application of ANN to food process engineering is …

Bio-inspired optimization techniques (BOT) are part of intelligent computing techniques.
There are several BOTs available and many new BOTs are evolving in this era of industrial …

Abstract α-amylase is known to have antibiofilm activity against biofilms of both Gram
positive and Gram-negative bacterial strains. Partially purified α-amylase from Bacillus …

Bacteria are considered as the major cell factories, which can effectively convert nitrogen
and carbon sources to a wide variety of extracellular and intracellular biopolymers like …

This study presents the dehydration characteristics of the drying of the pineapple slice. Hot
air oven (60° C), microwave (100 W), microwave convective (600 W, 40° C) and freeze …

In recent years, artificial intelligence has become increasingly popular and is more often
used by scientists and entrepreneurs. The rapid development of electronics and computer …

Levulinic acid is recognized as a prominent value-added chemical that can be obtained from
bioresources and has versatile industrial applications. This work reports bioprocess …

Pineapple is well known as a potential antioxidant‐rich fruit. The popular dairy product,
rasgulla (sweetened casein ball) was fortified with raw pineapple pulp (PP), hot air‐(PH) …

Finger millet, rich in nutrients, faces bioavailability limitations due to antinutrients like
phytates and tannins that can be reduced by ultrasound mediated hydration (USH). Here …

With rapid economic and demographic growth, traffic conditions in medium and large cities
are becoming extremely congested. Numerous metropolitan management organizations …