A ready-to-serve (RTS) beverage was developed using pulp, extracted by the cold and hot
pulping method. Among different combinations of TSS (10, 12, 15 Brix), pulp concentration …

Wild prickly pear (Opuntia dillenii Haw.) is one of the wild fruit with great importance
because of its high antioxidants, colour pigments and other quality parameters besides its …

The present study was conducted to prepare and preserve persimmon pulp using different
preservation methods along with their evaluation for quality and storage stability. The …

Wild pomegranate fruit is a rich source of organic acids apart from having appreciable
amount of sugars, anthocyanins, phenols, ascorbic acid and minerals like phosphorus …

Wild prickly pear (Opuntia dillenii Haw.)-a xerophytic plant belongs to family cactaceae
which grows mainly in arid and semi-arid climate (Parmar and Kaushal, 1982 and Thakur et …

Investigations were conducted to develop a commercial appetizer (spiced squash) and
evaluate its quality during storage. Different combinations of juice and sugar syrup were …

The present study was undertaken for the development of RTS from wild prickly pear fruit
and its quality evaluation during storage for six months. Different combinations of juice (10 …

The purpose of this study was to optimize the peanut milk blended squash. The treatment
consisting of different proportion of peanut milk blended squash were evaluated for …

Barbodas cherry or Acerola or West Indian cherry (Malphigia glabra L.) is a promoting
tropical and sub-tropical fruit. The presence of highest natural ascorbic acid content in West …

Jamun (Syzygium cumini L.) an evergreen wild fruit of utmost importance belongs to
Myrtaceae family and grows throughout the Asian subcontinent, Eastern Africa, South …