Breastfeeding is associated with long-term wellbeing including low risks of infectious
diseases and non-communicable diseases such as asthma, cancer, autoimmune diseases …

When a mother's milk is unavailable, the best alternative is donor milk (DM). Milk delivered
to Human Milk Banks should be pasteurized in order to inactivate the microbial agents that …

Whether mother-to-infant SARS-CoV-2 transmission can occur during breastfeeding and, if
so, whether the benefits of breastfeeding outweigh this risk during maternal COVID-19 …

Human milk is the best food for newborn nutrition. There is no ideal composition of human
milk and also no easy way to control the complexity of its nutritional quality and the quantity …

Abstract The Committee on Nutrition of the European Society for Pediatric Gastroenterology,
Hepatology, and Nutrition aims to document the existing evidence of the benefits and …

The protein content of breast milk provides a foundation for estimating protein requirements
of infants. Because it serves as a guideline for regulatory agencies issuing regulations for …

The nutritional requirements of preterm infants are unique and challenging to meet in
neonatal care, yet crucial for their growth, development and health. Normally, the gut …

Secretory immunoglobulin A (SIgA) in human milk plays a central role in complex maternal-
infant interactions that influence long-term health outcomes. Governed by genetics and …

Human breast milk is the ideal nutrition for the newborn, and in addition to its nutritional
contribution, necessary for infant growth and development, it contains various immune …

Background Donor human milk should be processed to guarantee microbiological safety
prior to infant feeding, but this process can influence the structure and quantity of functional …