The red yeast Rhodosporidium toruloides naturally produces microbial lipids and
carotenoids. In the past decade or so, many studies demonstrated R. toruloides as a …

This study aimed to investigate the effect of Pichia galeiformis on disease resistance and
elucidate the changes in phenylpropane biosynthesis treated by P. galeiformis in …

Postharvest waste due to decay of fruits and vegetables negatively affects food security,
while at the same time control of decay and therefore waste can be limited because of …

The effects of salicylic acid (SA), Pichia membranaefaciens and oligochitosan on induction
of disease resistance in citrus fruit were investigated using transcriptomic and biochemical …

Postharvest longan fruits are subjected to Phomopsis longanae Chi (P. longanae) infection
that lead to fruit quality deterioration. We hypothesized that ε-poly-l-lysine (ε-PL) could …

The regulatory mechanisms underlying the salicylic acid (SA)-mediated inhibition of
senescence in pummelo fruit, the largest known citrus variety, remain unclear. Herein …

Green mold caused by Penicillium digitatum is a major postharvest disease in citrus fruit, but
the molecular mechanism related to the induced disease resistance in citrus is still unclear …

The strain Bacillus sonorensis KLBC GS-3 was isolated from grapefruit rhizosphere soil to
assess its potential as a biocontrol agent. Its efficacy in the control of green mould caused by …

Decay, caused by Penicillium infection, is one of the main problems during postharvest
storage in citrus fruit. A deeper understanding of the mechanism of fruit quality deterioration …

A better understanding of the mode of action of postharvest biocontrol agents on fruit
surfaces is critical for the advancement of successful implementation of postharvest …