The objective of this study was to investigate the possibility of using jellyfish (Lobonema
smithii) for the production of nutritionally improved crackers. In this study, ground jellyfish …

The contamination of Atlantic salmon with severe acute respiratory syndrome coronavirus 2
(SARS-CoV-2) has impeded the development of the cold-chain food industry and posed …

Pengadonan merupakan titik kritis dalam produksi kerupuk ikan. Mitra sasaran dalam
membuat adonan dengan tangan, sehingga berakibat kapasitas produksinya rendah …

Amplang is a typical food most known to the public in Indonesia and is a snack with low
protein and high-fat content. The research was aimed to determine the effect of fortified …

Fish crackers are one of the very popular snacks in Indonesia. The production processed of
this snack, which starts from handling of raw materials to packaging, must be in accordance …

The study aimed to improve the nutritional quality of wafers by utilizing fish powder
developed from small bony fish at 10%, 20%, and 30% inclusion levels. Quality evaluation of …

The Egyptians have experienced rapid changes in food habits in the present day. Light food
is an interesting food, but its food contribution has been negligible. The main objective of this …

Background The popularity of snack foods among children and younger has attracted the
attention of food processor for finding out new avenues of earning profit. Therefore, the aim …

Aims: A large number of food industries are focusing their interests recently on the
commercial production of fish crackers for their nutritional values and health benefits. The …

Malnutrition in children is a current global concern. Biscuit, prepared with a variety of
cereals, is a delicious snack for children; however, its protein content may be low. Therefore …