Citrus fruits have been a commercially important crop for thousands of years. In addition,
Citrus essential oils are valuable in the perfume, food, and beverage industries, and have …

Fruits and vegetables are essential for human nutrition, delivering a substantial proportion of
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …

Microencapsulation is a process of building a functional barrier between the core and wall
material to avoid chemical and physical reactions and to maintain the biological, functional …

Citrus is a genus belonging to the Rutaceae family and includes important crops like orange,
lemons, pummelos, grapefruits, limes, etc. Citrus essential oils (CEOs) consist of some major …

Over the last decade the world has been generating a high quantity of tangerine peel waste
(TPW), pomegranate peel waste (PPW) and banana peel waste (BPW). These peels have …

Essential oils (EOs) are complex mixtures of low molecular weight compounds extracted
from plants by steam distillation and various solvents. Terpenoids and phenylpropanoids are …

Citrus peel (CP), a by-product of the citrus fruit processing, comprises nearly forty to fifty
percent of the fruit portion. Interestingly, the essential oil (EO) is primarily concentrated in the …

BACKGROUND: Aromatherapy as an alternative and complementary medicine is a well-
known method for reducing the symptoms of various physiological processes such as labor …

Medicinal herbs have an essential function in health and therapy. Bioactives of medicinal
plants showed fewer side effects than manufactured drugs and their antioxidant properties …

Food decay by spoilage fungi causes considerable economic losses and constitutes a
health risk for consumers due to the potential for fungi to produce mycotoxins. The …