Covering: up to 2022 Pentacyclic triterpenoids are important natural bioactive substances
that are widely present in plants and fungi. They have significant medicinal efficacy, play an …

The challenge to produce more food for a rising global population on diminishing
agricultural land is complicated by the effects of climate change on agricultural productivity …

Abstract Analysis of tomato (Solanum lycopersicum) small RNA data sets revealed the
presence of a regulatory cascade affecting disease resistance. The initiators of the cascade …

MicroRNAs (miRNAs) are a class of small non-coding RNAs that have recently emerged as
important regulators of gene expression, mainly through cleavage and/or translation …

Abstract MicroRNA156 (miR156) functions in maintaining the juvenile phase in plants.
However, the mobility of this microRNA has not been demonstrated. So far, only three …

MicroRNAs (miRNAs) are an extensive class of newly discovered endogenous small RNAs,
which negatively regulate gene expression at the post‐transcription levels. As the …

Potato is the world's most important vegetable crop, with nearly 400 million tons produced
worldwide every year, lending to stability in food supply and socioeconomic impact. In …

Background MicroRNAs (miRNAs) are approximately 19~ 21 nucleotide noncoding RNAs
produced by Dicer-catalyzed excision from stem-loop precursors. Many plant miRNAs have …

Developing new strategies for crop plants to respond to drought is crucial for their innovative
breeding. The down‐regulation of nuclear cap‐binding proteins in A rabidopsis renders …

It is becoming increasingly evident that optimization of root architecture for resource capture
is vital for enabling the next green revolution. Although cereals provide half of the calories …