Owing to the efficacy in reducing pain and inflammation, non-steroidal anti-inflammatory
drugs (NSAIDs) are amongst the most popularly used medicines confirming their position in …

Gallic acid (GA) is a naturally occurring polyphenol compound present in fruits, vegetables,
and herbal medicines. According to previous studies, GA has many biological properties …

Objective (s): Gallic acid is a natural phenolic compound found in several fruits and
medicinal plants. It is reported to have several health-promoting effects. This review aims to …

Natural antioxidants from fruits and vegetables, meats, eggs and fish protect cells from the
damage caused by free radicals. They are widely used to reduce food loss and waste …

Peptic ulcer disease is a multifactorial and complex disease involving gastric and duodenal
ulcers. Despite medical advances, the management of peptic ulcer and its complications …

This article reviews the pathogenic mechanism of non-steroidal anti-inflammatory drug
(NSAID)-induced gastric damage, focusing on the relation between cyclooxygenase (COX) …

The microencapsulation of gallic acid (GA) with chitosan (C), β-cyclodextrin (β-CDS) or
xanthan (X) was prepared by the lyophilization method. The encapsulation was verified by …

The antioxidant properties of caffeic and ferulic acids in biological systems have been
extensively demonstrated. As antioxidants, these compounds prevent the production of …

Ultraviolet (UV) radiation is the primary factor in skin photoaging, which is characterized by
wrinkle formation, dryness, and thickening. The mechanisms underlying skin photoaging are …

Gallic acid and gallate esters are widely used as dietary supplements or additives with
clinical significances. Over the last few decades, a large number of publications have been …