Bacterial nanocellulose (BNC), produced in vivo by bacteria and in vitro by the cell-free
enzymes system, is comprised of nano-sized fibers. The pristine BNC possesses unique …

Polyphenols, natural compounds rich in phenolic structures, are gaining prominence due to
their antioxidant, anti-inflammatory, antibacterial, and anticancer properties, making them …

This work explores the development and characterization of composite multilayer films
comprising bacterial cellulose (BC) and chitosan enriched with antioxidant compounds from …

In this study, cheese whey and olive mill wastewater were investigated as potential
feedstocks for producing bacterial cellulose by using acetic acid bacteria strains. Organic …

Bacterial cellulose (BC) is gaining attention as a carbon-neutral alternative to plant
cellulose, and as a means to prevent deforestation and achieve a carbon-neutral society …

Bacterial cellulose (BC) is a biomaterial produced by Gluconacetobacter xylinus, with wide
applicability in different areas, such as biomedical, pharmaceutical, and food. BC production …

In this study, bacterial cellulose/gum Arabic composite (BC/GA) was synthesized by in-situ
modification from lavender residue hydrolysate for the first time. The in-situ modification with …

Background Food loss and waste (FLW) has been named among the globally critical issues
to be solved both for social and environmental welfare. Food industry has focused on …

Abstract Hexavalent chromium (Cr (VI)) is still a common contaminant in water. In this work,
we studied the Cr (VI) adsorption by polyphenol-rich bacterial cellulose (BC) gel …

This study presents an innovative approach to developing bioactive composite films for food
packaging applications. Laminated films composed of bacterial cellulose (BC) and chitosan …