Objective As part of the World Cancer Research Fund International Continuous Update
Project, we updated the systematic review and meta-analysis of prospective studies to …

Diet has an important role in the development of colorectal cancer. In the past few decades,
findings from extensive epidemiologic and experimental investigations have linked …

Although a high intake of plant foods such as fruits, vegetables, whole grains, nuts, and
legumes has been recommended for chronic disease prevention, it has been unclear what …

Background & Aims Guidelines for initiating colorectal cancer (CRC) screening are based
on family history but do not consider lifestyle, environmental, or genetic risk factors. We …

The NCCN Guidelines for Colorectal Cancer (CRC) Screening describe various colorectal
screening modalities as well as recommended screening schedules for patients at average …

It is the position of the American Dietetic Association that appropriately planned vegetarian
diets, including total vegetarian or vegan diets, are healthful, nutritionally adequate, and may …

Overwhelming evidence indicates that diets rich in fruits and vegetables are protective
against common chronic diseases, such as cancer, obesity and cardiovascular disease …

Colorectal cancer has been strongly associated with a Western lifestyle. In the past several
decades, much has been learned about the dietary, lifestyle, and medication risk factors for …

High intakes of fruit and vegetables may reduce the risk of cancer at several sites. Evidence
has been derived mainly from case–control studies. We reviewed the relationship between …

Colorectal cancer is a major cause of cancer mortality and is considered to be largely
attributable to inappropriate lifestyle and behavior patterns. The purpose of this review was …