Probiotic lactic acid bacteria (LAB) are a particular group of gram-positive bacteria that are
usually involved in natural ferments and widely used in food manufacture industry. Most of …

Exopolysaccharides (EPSs)-producing lactic acid bacteria (LAB) and Bifidobacteria are
widely used as starter cultures to make fermented food products due to their technological …

Background & Aims Streptococcus thermophilus was identified to be depleted in patients
with colorectal cancer (CRC) by shotgun metagenomic sequencing of 526 multicohort fecal …

In this study, the most important variables (incubation temperature, fermentation time and
yeast extract concentration) responsible for the exopolysaccharides (EPSs) production by …

Psoriasis, which is regarded as a T-cell-mediated chronic inflammatory skin disease, is
characterized by hyperproliferation and poor differentiation of epidermal keratinocytes. In …

In the present study, evaluation and optimization of taro waste (TW), which was mainly
composed of taro peels that contain many starch residues, as the main carbon source in …

In this study, different probiotics commonly used to produce fermented dairy products were
inoculated independently for Chenopodium formosanum Koidz. fermentation. The strain with …

Cancer is one of the leading causes of mortality and morbidity worldwide. According to 2022
statistics from the World Health Organization (WHO), close to 10 million deaths have been …

This study investigated the effects of different extraction methods (ie conventional (CE),
ultrasound-assisted (UAE), and pulse electric field-assisted (PEFAE)) on the yield and …

Bacillus amyloliquefaciens BLB369 is an important plant growth-promoting bacterium, which
produces antifungal compounds. A statistics-based experimental design was used to …