Cucurbita genus has received a renowned interest in the last years. This plant species,
native to the Americas, has served worldwide folk medicine for treating gastrointestinal …

Pumpkin is one of the most regularly consumed vegetables and it is also recognized for its
nutritional, medicinal, and economic benefits. Pumpkins are low in calories yet high in …

The nutritional potential of fruits, fruit pulp and seeds of Squash (Cucurbita pepo L.)
collected from Giza, Egypt was evaluated for their proximate values and mineral …

Pumpkin is one of the underutilized fruit-vegetables in Uganda although it is one of the crops
believed to have carotenoids with pro-vitamin A activity that are not common to many other …

Plants, including pumpkins (Cucurbita spp.), are an interesting source of nutrients and
bioactives with various health benefits. In this research, carotenoid extracts obtained from …

Pumpkin, one of the most famous cultivars from Cucurbita moschata, is a rich source of
carotenoid. However, having high water content (above 80%) makes pumpkin extremely …

Background: Hand Eczema (HE) is chronic skin disease with a high prevalence in
population. It has negative impact on the quality of life. Due to the public interest in herbal …

Pumpkin is a vegetable that contains relatively large amounts of biologically active
substances. Vegetables are best known as a source of carotenoids and dietary fibres. In …

The present research was undertaken with the aim of justifying the effect of morphological,
physiological, and nutritional properties in organically produced zucchini squash. The …

Purpose The purpose of this paper is to compare the content of nutrients and minerals in
various cultivars of Cucurbita maxima. Design/methodology/approach This is preliminary …