More than 50 years after the Seven Countries Study, a large number of epidemiological
studies have explored the relationship between the Mediterranean diet (MD) and health …

BACKGROUND Nutritional metabolomics is rapidly evolving to integrate nutrition with
complex metabolomics data to discover new biomarkers of nutritional exposure and status …

The food metabolome is defined as the part of the human metabolome directly derived from
the digestion and biotransformation of foods and their constituents. With> 25,000 …

Urine metabolomics has recently emerged as a prominent field for the discovery of non‐
invasive biomarkers that can detect subtle metabolic discrepancies in response to a specific …

Background: Healthy dietary patterns that conform to national dietary guidelines are related
to lower chronic disease incidence and longer life span. However, the precise mechanisms …

Recent advances in metabolomics allow for more objective assessment of contemporary
food exposures, which have been proposed as an alternative or complement to self …

Background: Nontargeted metabolite profiling allows for concomitant examination of a wide
range of metabolite species, elucidating the metabolic alterations caused by dietary …

Epidemiological studies have linked whole‐grain (WG) cereal consumption to a reduced risk
of developing several chronic diseases—coronary heart disease, arteriosclerosis, type‐2 …

Using dietary biomarkers in nutritional epidemiological studies may better capture exposure
and improve the level at which diet-disease associations can be established and explored …

Olfactory receptors (ORs) are present in tissues outside the olfactory system; however, the
function of these receptors remains relatively unknown. Here, we determined that olfactory …