Neurological disorders are increasing at a faster pace due to oxidative stress, protein
aggregation, excitotoxicity, and neuroinflammation. It is reported that the Mediterranean diet …

The existence of a causal relationship between the rise of the death rate in COVID-19
infected patients and their sufferance from non-communicable pathophysiological …

Simple Summary The currently applied containment strategies against the quarantine
bacterium Xylella fastidiosa, the causative agent of olive quick decline syndrome, resulted to …

Virgin olive oil has demonstrated its effective activity against oxidative stress. However, data
on the bioactive effect of olive leaves or their major constituents on the liver are scarce. The …

In this study, polyphenols from olive leaves was extracted by ultrasound-assisted aqueous
two phase extraction (UAATPE). Based on single factor experiment and response surface …

Extraction of valuable bioactive compounds from olive leaves is a hot topic and the use of
sustainable and green technologies is mandatory in terms of circular economy. In this way …

Olive mill wastes represent an important environmental problem. Their high phenol, lipid,
and organic acid concentrations turn them into phytotoxic materials. Specifically, wet olive …

Airborne microbiota transferred indoors (AMTI) is linked to human respiratory health. Yet, the
factors influencing these microorganisms and their connections to the prevalence of …

The aim of the present study was to investigate the biological activities of Tunisian olive leaf
extracts and to correlate these activities to their phytochemical composition. The phenolic …

This study investigated the potential of olive leaf extract (OLE), as a functional ingredient, to
improve cheese properties, because it is rich in phenols. Milk and dairy products are poor in …