Solid state fermentation of waste bread pieces by Aspergillus awamori: Analysing the effects of airflow rate on enzyme production in packed bed bioreactors

M Melikoglu, CSK Lin, C Webb - Food and Bioproducts Processing, 2015 - Elsevier
The aim of this study was to optimise airflow rate for glucoamylase and protease production
from waste bread via solid state fermentation by Aspergillus awamori in packed bed …