Curcumin (CU) is a polyphenolic compound extracted from turmeric, a well-known dietary
spice. Since it has been shown that CU exerts beneficial effects on human health, interest …

Abstract Turmeric (Curcuma longa L.), the plant from which curcumin is derived, is renowned
for its wide range of therapeutic and agricultural benefits. Curcumin, the key bioactive …

Despite the widespread usage to safeguard crops and manage pests, pesticides have
detrimental effects on the environment and human health. The necessity to find sustainable …

It is estimated that 40–70%, 80–90% and 50–90% of the conventional macronutrients N, P
and K applied to the soil are lost, respectively, resulting in considerable loss of resources …

Drought has emerged as the deadliest abiotic stress that interferes with the physio-
biochemical pathways in germinating seeds and growing plants severely damaging their …

Soybean is a crucial source of food, protein, and oil worldwide that is facing challenges from
biotic stresses. Infestation of Tetranychus urticae Koch (Acari: Tetranychidae) stands out as …

The purpose of this chapter is to investigate the use of nanoparticles as a means of
delivering bioactive compounds to specific locations of action, such as tissues and cells, with …

AbstractThis research was accomplished to identify the possibility of preventing cancer by
Spirulina plantesis (SP) and curcumin nanoparticles (Cur-NPs) being natural substances in …

The aim of the study was to find the potential repellency of Curcuma longa L. essential oil
(EO) and two chemical substances DEET,(N, N-diethyl-3-methylbenzamide) and 2 …