In recent years, overexplorations of ore and the growth of industries are the prime factors in
the release of heavy metals in environments. As a result, the food crops and water bodies …

Trace metals and metalloids are environmental contaminants that in elevated levels they
may pose serious threats to human health. The aim of this research was to investigate trace …

Bibliometric analysis is an effective method used to identify research trends based on
historical publications that involves combining different frameworks, tools and methods …

There has been a growing concern on the health effect of edible plants growing
near/on/within the vicinity of dumpsites. This study investigated two edible vegetables …

Abstract Cadmium (Cd) and lead (Pb) accumulate easily in leafy vegetables and can harm
human health. Lanthanum (La) have been used to improve agricultural yield and quality, but …

Open-surfaced water sources have been used to irrigate vegetable farms in cities. Open-
surface water often contains unmonitored concentrations of health-threatening contaminants …

Lead, mercury, and cadmium are classified as toxic under the toxic Substances' Priority List
by CDC-ATSDR (Center for Disease Control-Agency for Toxic Substances and Disease …

The current study investigated the geochemical characterization and contamination of
groundwater quality in Tarkwa, a mining community in Ghana. Total dissolved solids …

The safety and nutritional quality of leafy vegetables are influenced by various cultivation
practices; however, data comparing agroecological, conventional, and hydroponic systems …

Objectives The metal contamination levels in soil, water, and fish samples from the
Sundarbans in Bangladesh were thoroughly examined. Key pollutants were identified using …