Safety of food is a scientific domain requiring advanced handling, preparation, and storage.
Food is a paramount need for growth of microorganisms it serves as a medium for …

Plasmonic sensors are ideally suited for the design of small, integrated, and portable
devices that can be employed in situ for the detection of analytes relevant to environmental …

The quality analysis of water, pharmaceutical and environmental compounds is a basic
subject for human health. The presence of low-quality drugs, biological toxins and chemical …

Optical sensors based on excitation of surface plasmons, commonly referred to as surface
plasmon resonance (SPR) sensors, belong to the group of refractometric sensing devices …

Label-free optical biosensors are an intriguing option for the analyses of many analytes, as
they offer several advantages such as high sensitivity, direct and real-time measurement in …

Composites of intrinsically conducting polymers (ICPs) are materials that utilize conjugated
polymers and at least one secondary component that can be inorganic or organic materials …

Food quality and safety is a scientific discipline describing handling, preparation and
storage of food in ways that prevent food borne illness. Food serves as a growth medium for …

An environmental monitoring program was carried out to determine the impact of eight
pesticides on the surface and groundwater quality of agricultural areas within the Ebro …

Due to the large amounts of pesticides commonly used and their impact on health, prompt
and accurate pesticide analysis is important. This review gives an overview of recent …

Immunosensors are biosensors that use antibodies or antigens as the specific sensing
element and provide concentration-dependent signals. There is great potential in the …