Honeybees products comprise of numerous substances, including propolis, bee pollen, and
royal jelly, which have long been known for their medicinal and health‐promoting properties …

This review provides current information on the analytical methods used to identify food
adulteration in the six most adulterated food categories: animal origin and seafood, oils and …

Honey bees feed on floral nectar and pollen that they store in their colonies as honey and
bee bread. Social division of labor enables the collection of stores of food that are consumed …

Royal jelly (RJ) demand is growing every year and so is the market for functional foods in
general. RJ is formed by different substances, mainly carbohydrates, proteins, and lipids, but …

Royal Jelly (RJ), a honeybee hypopharyngeal gland secretion of young nurse and an
exclusive nourishment for bee queen, has been used since ancient times for care and …

Royal jelly (RJ) is an important functional food item that possess several health promoting
properties. It has been widely used in commercial medical products, healthy foods and …

Royal jelly (RJ) has been one of the most widely used natural products in alternative
medicine for centuries. Being produced by both hypopharyngeal and mandibular glands, RJ …

Given the exceptional biological properties attributed to it, royal jelly (RJ) has considerable
commercial appeal and is today utilised in many sectors, ranging from the pharmaceutical …

Dietary sources of essential amino acids (EAAs) are used for growth, somatic maintenance
and reproduction. Eusocial insect workers such as honeybees are sterile, and unlike other …

In this study, the chemical and mineral composition and trace elements in royal jelly (RJ)
and worker jelly (WJ) and in royal jelly on particular days (only-2-day RJ [O2d], only-3-day …