Sorghum grain (Sorghum bicolor L. Moench) is a staple food grown across the globe, and is
mainly cultivated in the semi-arid regions of Africa and Asia. Recently, sorghum grain is …

Flowers are a natural source of bioactive compounds that not only have antioxidant, anti-
inflammatory, and anti-aging properties, but can also be used as natural dyes. For this …

Diabetes is a global health challenge. Currently, an effective treatment for diabetes is to
reduce the postprandial hyperglycaemia by inhibiting the carbohydrate hydrolysing …

Alzheimer's disease (AD) is a progressive neurodegenerative disorder and most common
cause of dementia among older people. The main pathological hallmarks of AD are …

Most food-grade Pickering particles nowadays are prepared using purified single-compound
substances as starting materials. Fabrication of sustainable and multifunctional particles …

Sorghum bran is a rich source of phenolic compounds with potent antioxidant and
antimicrobial properties. This study investigated the effect of brown and black sorghum bran …

The comprehensive composition of phenolic compounds (PC) from seven genotypes of
guabiju were analyzed by high-performance liquid chromatography coupled to a diode array …

Sorghum is a gluten-free cereal commonly used in foods, and its consumption has been
associated with the prevention of human chronic conditions such as obesity and cancer, due …

Sorghum grain (Sorghum bicolor L. Moench) is a gluten-free cereal with excellent nutritional
value and is a good source of antioxidants, including polyphenols, as well as minerals with …

Sorghum is raising great interest as a grain for the future, for its agricultural advantages in
times of climate change, and for the positive impact of its bioactive compounds on human …