This study examines the structural relationships between vegan restaurant attributes,
perceived benefits, consumption value, and future intention using an attribute–benefit–value …

This study examines a phenomenon that has recently emerged in China—vegan tours. An
exploratory case study was conducted to examine the features of a vegan tour (VT) to Wuyi …

In a globalized world, incoming tourists bring with them a variety of expectations. As
destinations are coming to accept the variability of consumer needs, destination managers …

The research aims to determine which dimensions of intellectual capital influenced
restaurants' strategic reaction to the coronavirus crisis. The analysis focuses on 227 …

Purpose This study elucidated the connections among the influence of Singaporean
hawkers, local gastronomy involvement, and the three dimensions of authenticity (objective …

Agroecotourism is growing worldwide, with a Latin American focus on both cultural and
environmental sustainability. In this case study, the authors immersed themselves in the …

Food tourism over the last 50 years has consistently expanded and diversified as a key
global economic segment. Among many tourist attractions, food is one of the primary …

In a globalized world, incoming tourists bring with them a variety of expectations. As
destinations are coming to accept the variability of consumer needs, destination managers …

Celem artykułu jest analiza aktywności turystycznej osób chorych na celiakię, określenie
typowych dla nich wzorców zachowań oraz wskazanie barier, które utrudniają lub …

According to a recent national survey, about ten percent of American adults, estimated 26
million, are likely to have food allergies (Gupta, et al. 2019). Food allergies have many …