Essential oils (EOs) are more complex and comprise a number of volatile and natural
bioactive compounds, which often used in food industries as the best alternatives. This …

With the increase in antibiotic-resistant bacteria and the lack of new antibiotics being
brought onto the market, alternative strategies need to be found to cope with infections …

The study is concerned with synthesizing copper oxide nanoparticles with leaf extract
Eucalyptus Globoulus. The results of scanning electron microscopy (SEM) and dynamic light …

Six essential oils (from oregano, thyme, clove, lavender, clary sage, and arborvitae)
exhibited different antibacterial and antifungal properties. Antimicrobial activity was shown …

The antimicrobial effectiveness of essential oils (EOs) against many foodborne
microorganisms when applied by direct contact has been extensively demonstrated …

Current study used high pressure microfludizer to encapsulate eugenol (EUG), carvacrol
(CAR) and cinnamaldehyde (CA) in oil-in water nanoemulsion. The prime objective of this …

Objective To examine the in vitro antimicrobial activities of essential oil of the leaves of
Eucalyptus globulus (E. globulus). Methods The essential oils of this plant were obtained by …

Many plant species produce mixtures of odorous and volatile compounds known as
essential oils (EOs). These mixtures play important roles in Nature and have been utilized by …

A simple and rapid microwave assisted method of green synthesis of silver nanoparticles
(AgNPs) was developed using aqueous leaf extract of Eucalyptus globulus (ELE), and their …

Green synthesis of bioactive nanoparticles (NPs) is getting more attractive in various fields of
science including the food industry. This study investigates the green synthesizing and …