Background The natural compounds extracted from the pulp of the dragon fruit have been
extensively studied. However, dragon fruit peel is often discarded despite being a rich …

Employing sustainable biomaterials obtained from waste biomass and biopolymers provides
a very promising method for eliminating organic dyes from wastewater. This study presents a …

Fruit trees, similar to other edible plants, hold immense commercial value within the
agricultural sector [1, 2]. Beyond their economic importance, many fruit trees provide notable …

Dragon fruit has significant economic value in many countries due to has excellent
nutritional content, health advantages, and adaptability to different climates, making it an …

Soluble sugars, including glucose, fructose and sucrose, are the most important
determinants that affect the flavor and quality of red pitaya (Hylocereus polyrhizus) fruit …

Pitaya, a desert plant, has an underexplored flowering mechanism due to a lack of functional
validation assays. This study reveals that the transition from vegetative to generative growth …

Yellow pitahaya is a tropical fruit that has gained popularity in recent years. Natural elicitors
are compounds that can stimulate the resistance and quality of fruits. The objective of this …

Dragon fruits have abundant nutritional and antioxidant properties. High temperatures limit
the growth and production of dragon fruits. Hemin can effectively alleviate abiotic stress in …

Elucidation of the genetic foundation governing crucial traits in pitaya flowers is imperative
for enhancing both the ornamental and economic values. In this study, the dynamic variation …

Due to the complex growth positions of dragon fruit and the difficulty in robotic picking, this
paper proposes a six degrees of freedom dragon fruit picking robot and investigates the …