Consumer attitudes and behaviors toward more sustainable diets: a scoping review

TA Kenny, JV Woodside, IJ Perry… - Nutrition …, 2023 - academic.oup.com
There is an urgent need to move toward more sustainable diets. Although this will require
radical and systemic changes across food systems, altering consumer ideologies and …

Improving communication of the UK sustainable healthy dietary guidelines the Eatwell guide: a rapid review

AE Culliford, J Bradbury, EB Medici - Sustainability, 2023 - mdpi.com
Background: Food-based dietary guidelines (FBDG) are a key public health tool, providing
evidence-based recommendations for a healthy and more environmentally sustainable diet …

The palm or the plate? An assessment of dietary guideline promotion, awareness, and preferences among Saudis: cross-sectional survey

A Alnasser - BMC Public Health, 2023 - Springer
Abstract Background Dietary Guidelines for Saudis are offered and promoted in two forms:
the Healthy Food Palm and the Saudi Healthy Plate. However, public awareness …

'A holistic approach': incorporating sustainability into biopedagogies of healthy eating in Sweden's dietary guidelines

K Bergman, E Lövestam, P Nowicka… - Sociology of Health & …, 2020 - Wiley Online Library
Dietary guidelines can be considered a pedagogical tool, designed to promote healthy
eating at the population level. In this study, we critically examine the biopedagogies …

Public expressions of trust and distrust in governmental dietary advice in Sweden

K Bergman, K Eli, CP Osowski… - Qualitative Health …, 2019 - journals.sagepub.com
We examine public trust and distrust in governmental food and nutrition authorities, through
analyzing 727 letters sent electronically to the Swedish National Food Agency by lay people …

“Writing nutritionistically”: A critical discourse analysis of lay people's digital correspondence with the Swedish Food Agency

K Bergman, P Nowicka, K Eli, E Lövestam - Health, 2022 - journals.sagepub.com
This article analyzes lay people's use of nutritionistic discourse in written correspondence
with the Swedish Food Agency, an authority responsible for dietary advice. Examining 60 …