Plant polyphenols and their potential benefits on cardiovascular health: A review

I Iqbal, P Wilairatana, F Saqib, B Nasir, M Wahid… - Molecules, 2023 - mdpi.com
Fruits, vegetables, and other food items contain phytochemicals or secondary metabolites
which may be considered non-essential nutrients but have medicinal importance. These …

[HTML][HTML] Exploiting the polyphenolic potential of honey in the prevention of chronic diseases

WS Ayoub, I Zahoor, AH Dar, S Farooq, TA Mir… - Food Chemistry …, 2023 - Elsevier
For a person to remain healthy, a powerful immune system is highly recommended.
Everybody should include particular food in their diet that can boost their immune system …

Polyphenols and cardiometabolic health: Knowledge and concern among Romanian people

IM Haș, BE Teleky, DC Vodnar, BE Ștefănescu, DM Tit… - Nutrients, 2023 - mdpi.com
The cardiometabolic health of the population is a crucial indicator of public health,
considering the significant impact of cardiovascular disease (CVD) and diabetes on global …

Phenolic Constituents from Black Quinoa Alleviate Insulin Resistance in HepG2 Cells via Regulating IRS1/PI3K/Akt/GLUTs Signaling Pathways

M Cao, J Wang, X Jiang, Z Sun, L Zhao… - Journal of Agricultural …, 2023 - ACS Publications
Quinoa is a nutrient-rich pseudocereal with a lower glycemic index and glycemic load.
However, its therapeutic potency and underlying mechanism against insulin resistance (IR) …

[HTML][HTML] Fortification of bread with mango peel and pulp as a source of bioactive compounds: A comparison with plain bread

MM Hasan, MR Islam, AR Haque, MR Kabir… - Food Chemistry …, 2024 - Elsevier
In this study, fortified bread was prepared with the incorporation of mango peel powder
(MPP), and mango pulp powder (MPuP). Different concentrations of MPP (2.5%, 5.0%, and …

Enhancing the inhibitory activities of polyphenols in passion fruit peel on α-Amylase and α-Glucosidase via β-Glucosidase-producing Lactobacillus fermentation

F Tang, B Wei, C Qin, L Huang, N Xia, J Teng - Food Bioscience, 2024 - Elsevier
Passion fruit peel contained various phenolic compounds with α-glucosidase and α-amylase
inhibitory activities in vitro. However, the bound state and glycosylated forms hindered their …

Constitutes, biofunctions and preparations of walnut polyphenols: a review

B Huang, S Mao, W Tan, C Wei, X Ye, J Tian - Food Bioscience, 2024 - Elsevier
Walnut (Juglans regia L.) is rich in bioactive substances and considered to be in high
nutritional value. The mostly consumed parts of walnut are the oil and protein, while the rich …

Probing Antioxidant-Related Properties for Phenolic Compounds

IN Soares, KA Peterson… - The Journal of Physical …, 2024 - ACS Publications
In this work, properties related to antioxidant-potential mechanisms (such as the bond
dissociation enthalpy, BDE, for the homolytic cleavage of the O–H bond and ionization …

Pharmacological properties of Ensete glaucum seed extract: Novel insights for antidiabetic effects via modulation of oxidative stress, inflammation, apoptosis and …

HT Ly, KD Pham, PH Le, THT Do, TTH Nguyen - Journal of …, 2024 - Elsevier
Ethnophamacological relevance Medicinal plants are increasingly making important
contributions to diabetic treatment. Ensete glaucum seeds have been widely used in folk …

Germinated and non-germinated cooked whole millet (Pennisetum glaucum (L.) R. Br.) flours show a promising effect on protein quality, biochemical profile and …

TLS Magalhães, BP da Silva, M Grancieri, HG Lúcio… - Food & Function, 2023 - pubs.rsc.org
Millet is a promising cereal with high amounts of dietary fibre and protein, and in addition,
bioactive compounds with health-promoting functional properties. This study aimed to …