Policy progress in reducing sodium in the American diet, 2010–2019
AA Musicus, VI Kraak, SN Bleich - Annual review of nutrition, 2020 - annualreviews.org
Most Americans consume dietary sodium exceeding age-specific government-
recommended targets of 1,500–2,300 mg/day per person. The majority (71%) of US dietary …
recommended targets of 1,500–2,300 mg/day per person. The majority (71%) of US dietary …
[HTML][HTML] Peer Reviewed: CDC's Sodium Reduction in Communities Program: Evaluating Differential Effects in Food Service Settings, 2013–2016
J Jordan, H Hickner, J Whitehill… - Preventing Chronic …, 2020 - ncbi.nlm.nih.gov
High sodium intake can lead to hypertension and increase the risk for heart disease and
stroke; however, research is lacking on the effectiveness of community-based sodium …
stroke; however, research is lacking on the effectiveness of community-based sodium …
Food service management perspectives on reducing sodium content in foods served: Opportunities and challenges
MA Reyes, B Robles, RN Wickramasekaran… - Open Health, 2024 - degruyter.com
Abstract Between Fall 2017 and Spring 2018, the Los Angeles County Sodium Reduction
Initiative interviewed food service management leaders and staff from eight public and …
Initiative interviewed food service management leaders and staff from eight public and …
The San Antonio Sodium Reduction Initiative: lessons learned and recommendations
ET Sosa, SL Ullevig, E Spitsen, A Heine… - American Journal of …, 2019 - Taylor & Francis
ABSTRACT Background: The Sodium Reduction Initiative (SRI), a voluntary collaboration
among the local health department and community partners, aimed to reduce sodium in …
among the local health department and community partners, aimed to reduce sodium in …
[引用][C] Evaluating Differential Effects in Food Service Settings, 2013–2016
J Jordan, H Hickner, J Whitehill, B Yarnoff