Ageing is an emerging global public health concern due to the increasing number of elderly
people and ageing-related degenerative disorders. Given the absence of effective …

The consumption of red fruits is growing worldwide due to their sensory characteristics and
bioactive compounds. The main compounds responsible for the color of red fruits and their …

Jaboticaba, a polyphenol-rich fruit, has numerous nutraceutical properties. Studies on
jaboticaba composition have focused on solvent-extractable polyphenol compounds …

This study aimed at investigating the bioaccessibility of phenolic compounds from jaboticaba
peel and seed after simulated gastrointestinal digestion and gut fermentation. Following …

The demand for pharmaceutical products based on bioactive compounds obtained from by-
products and manufactured by sustainable technological routes is a worldwide demand to …

Jaboticaba, a popular Brazilian berry, has been studied due to its relevant polyphenol
composition, health benefits and potential use for the development of derived food products …

Among the rich Brazilian biodiversity, a wide range of native and exotic fruit species are
found. Many of these fruits have high nutritional and bioactive value, being important …

Non-alcoholic fatty liver disease (NAFLD) is one of the most widespread chronic diseases.
Previous reports showed that Ganoderma amboinense polysaccharide (GAP) could protect …

Abstract Jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-products (JB) are rich sources of
dietary fiber and phenolic compounds, which can be fermented by intestinal microbiota to …

Background There is a high demand for food and pharmaceutical products enriched with
natural compounds to replace synthetic additives, contributing to human health and the …