[HTML][HTML] Nutritional, antimicrobial and medicinal properties of Camel's milk: A review

AA Swelum, MT El-Saadony, M Abdo… - Saudi Journal of …, 2021 - Elsevier
Camel's milk is an important part of staple diet in several parts of the world, particularly in the
arid and semi-arid zones. Camel's milk is rich in health-beneficial substances, such as …

Antioxidant, antiradical, and antimicrobial activities of polysaccharides obtained by microwave-assisted extraction method: A review

M Mirzadeh, MR Arianejad, L Khedmat - Carbohydrate polymers, 2020 - Elsevier
The antioxidant and antimicrobial activities of polysaccharides extracted by microwave-
assisted extraction (MAE) were reviewed. An ascending dose-dependent manner was found …

A comprehensive review on health benefits, nutritional composition and processed products of camel milk

MS Muthukumaran, P Mudgil, WN Baba… - Food Reviews …, 2023 - Taylor & Francis
Camel milk has been regarded as a potential nutritional and therapeutic food source across
various arid and semi-arid regions. Camel milk composition is comparable to cow milk with …

Effects of high hydrostatic pressure on the quality and functionality of protein isolates, concentrates, and hydrolysates derived from pulse legumes: A review

SMT Gharibzahedi, B Smith - Trends in food science & technology, 2021 - Elsevier
Background Legume pulses are one of the most versatile and nutritious protein sources with
bioactive dietary ingredients. Utilizing innovative nonthermal technologies in legume …

Plant/algal polysaccharides extracted by microwave: A review on hypoglycemic, hypolipidemic, prebiotic, and immune-stimulatory effect

M Mirzadeh, AK Lelekami, L Khedmat - Carbohydrate Polymers, 2021 - Elsevier
Microwave-assisted extraction (MAE) is an emerging technology to obtain polysaccharides
with an extensive spectrum of biological characteristics. In this study, the hypoglycemic …

Recent advances in extracting pectin by single and combined ultrasound techniques: A review of techno-functional and bioactive health-promoting aspects

L Khedmat, A Izadi, V Mofid, SY Mojtahedi - Carbohydrate polymers, 2020 - Elsevier
Ultrasonication is an emerging nonthermal process to extract pectins and pectic-
polysaccharides from natural sources. This review aimed to highlight recent results of techno …

Current emerging trends in antitumor activities of polysaccharides extracted by microwave-and ultrasound-assisted methods

SMT Gharibzahedi, FJ Marti-Quijal, FJ Barba… - International Journal of …, 2022 - Elsevier
This overview highlighted the in vitro and in vivo antitumor effects of polysaccharides
extracted by ultrasound-and microwave-assisted solvent extraction methods. The …

Truths and myths about superfoods in the era of the COVID-19 pandemic

A Hassoun, R Harastani, S Jagtap… - Critical Reviews in …, 2024 - Taylor & Francis
Nowadays, during the current COVID-19 pandemic, consumers increasingly seek foods that
not only fulfill the basic need (ie, satisfying hunger) but also enhance human health and well …

Cow's milk alternatives for children with cow's milk protein allergy-Review of health benefits and risks of allergic reaction

R Lajnaf, S Feki, SB Ameur, H Attia, T Kammoun… - International Dairy …, 2023 - Elsevier
Cow's milk protein allergy (CMPA) is considered as the most common food allergy in early
life and may cause anaphylaxis reactions in severe cases. This review summarises recent …

Nutritional parameters in colostrum of different mammalian species

P Polidori, R Rapaccetti, Y Klimanova, JJ Zhang… - Beverages, 2022 - mdpi.com
Colostrum (or first milk) is the food produced by all the mothers in all specific mammalian
species, ruminants, monogastric and marine mammalians for their newborns during the first …