Background Food frauds and counterfeit products produced to obtain economic advantages
have become a growing concern over the last decade. The assessment of food safety and …

In recent years, food frauds and adulterations have increased significantly. This practice is
motivated by fast economical gains and has an enormous impact on public health …

There is an urgent need for new effective antifungal agents suitable for the treatment of
superficial skin infections, since acquired resistance of fungi to currently available agents is …

Honey, a complex product made by bees, represents a rich natural source of simple
carbohydrates. The characteristic flavor, health benefits, and high economic value of honey …

Insects are the most diverse group of organisms with one million species that account for
80% of the world's species. Particularly in East Asia, edible insects serve as a source of …

Stingless bee honey's nutritional value is gaining attention, but the impact of harvesting
seasons, specifically the rainy (September 2018) and dry (February 2019) seasons in …

Chemical fingerprints based on FTIR spectra, phenolics and volatiles were studied for a total
of 30 honey types of eight different botanical origin ie litchi, neem, ginger, eucalyptus, lemon …

Honey is a natural product which is highly consumed due to its health benefits. Monofloral
honeys which are produced mainly from the nectar of single plant species are known as …

Volatile organic compounds in honey are known for their considerable impact on the
organoleptic properties of honey, such as aroma, flavor, taste, and texture. The type and …

The volatomic fingerprint of ciders produced in different geographical regions from Madeira
Island was established using headspace solid phase microextraction combined with gas …