There is a continuous increase in the number of studies dealing with consumers' willingness
to pay (WTP) price premiums for sustainable food products. This research focused on a …

Sustainability labels are important tools that help consumers assess the sustainability
aspects of food. While past studies have focused on visual attention to nutrition information …

With use of payment card survey data of willingness to pay (WTP) for the “Green Food”, a
unique food certification in China, this study finds that age and income are important for the …

Product labeling is a way to inform consumers and increase their awareness about
sustainability attributes of products. It guarantees the use of specific production conditions …

Plant-based meat and cultured meat are two emerging alternatives to meat products as they
have the potential to mitigate the adverse health and environmental impacts associated with …

A sustainable food consumption and production system is at the center of the global
sustainability initiative. With the world's largest population and rapidly growing …

Concern regarding chicken meat safety and quality has increased in recent years due to
frequent exposure of food-safety-related incidents in Bangladesh. In order to boost …

Time scarcity is an important driver for food choices. Despite this, little research has been
conducted on the preferences of consumers and their willingness to pay for reduced food …

Food labels are created to reduce information asymmetry and help consumers make better
food choices. However, the labels may have unanticipated effects, especially when they …

The volatiles in coffee play an important part in the overall flavor profile. In this study, GC–
TOF/MS and GC× GC–TOF/MS were used to detect the volatile organic compounds (VOCs) …