[HTML][HTML] Novel heating technologies to improve fermentation efficiency and quality in wheat products: A short review
Z Wang, J Huang, S Ma, X Wang, B Sun, F Wang… - Grain & Oil Science and …, 2021 - Elsevier
Identifying novel processing methods is an important research direction in the field of food
engineering. Fermented flour products have been popular all over the world for a long time …
engineering. Fermented flour products have been popular all over the world for a long time …
Bacterial composition of dairy base during fermentation.
MV Gryaznova, IY Burakova, YD Smirnova… - 2023 - cabidigitallibrary.org
Probiotic starters are a biological product based on lactic acid bacteria. Their metabolic
characteristics determine the properties of the final products. This study evaluated the …
characteristics determine the properties of the final products. This study evaluated the …
Whole genome sequencing analysis of Limosilactobacillus reuteri from the intestinal tract of mice recovering from ulcerative colitis and preliminary study on anti …
Z Wang, Z Zhang, Q Shi, S Liu, Q Wu, Z Wang… - Archives of …, 2024 - Springer
Limosilactobacillus reuteri is an indigenous inhabitant of the animal gut known for its
probiotic effects on the host. In our previous study, a large number of L. reuteri strains were …
probiotic effects on the host. In our previous study, a large number of L. reuteri strains were …
[HTML][HTML] Динамика изменения бактериального состава молочной основы в процессе ферментации
МВ Грязнова, ИЮ Буракова… - Техника и …, 2023 - cyberleninka.ru
Пробиотическая закваска–это биопрепарат на основе молочнокислых бактерий.
Метаболические характеристики заквасок имеют значение для свойств …
Метаболические характеристики заквасок имеют значение для свойств …
Physicochemical and Microbial Properties of Miracle Berry (Synsepalum dulcificum) Kombucha Tea Treated with Microwave Radiation
ANN Hidzir, NA Ismail - Journal of Biochemistry …, 2024 - journal.hibiscuspublisher.com
Miracle berry (Synsepalum dulcificum) is a plant with unique taste-altering properties, which
converts the sour taste of foods into sweetness. Therefore, it is highly interesting to …
converts the sour taste of foods into sweetness. Therefore, it is highly interesting to …
Staff Education to Promote Probiotic Breastfeeding Therapy
J Diaz - 2023 - search.proquest.com
Preterm birth is the leading cause of death in children under 5. In addition, there are 22
million babies born underweight each year which also contributes to the infant mortality rate …
million babies born underweight each year which also contributes to the infant mortality rate …
Lactobacillus gasseri Growth after Microwave Irradiation: Effect of continuous non-ionizing irradiation on gut bacteria growth
D Brahmbhatt - Journal of Student Research, 2023 - jsr.org
Lactobacillus gasseri is a bacteria found in the gastrointestinal tract and vagina, and is
essential for digestion and absorbing important nutrients. Some studies have experimented …
essential for digestion and absorbing important nutrients. Some studies have experimented …
[PDF][PDF] Grain & Oil Science and Technology
Z Wang, J Huang, S Ma, X Wang, B Sun, F Wang, L Li… - researchgate.net
Identifying novel processing methods is an important research direction in the field of food
engineering. Fermented flour products have been popular all over the world for a long time …
engineering. Fermented flour products have been popular all over the world for a long time …
Department of scientific and publishing activities
NL Gryaznova, IY Burakova, YD Smirnova… - fptt.ru
Probiotic starters are a biological product based on lactic acid bacteria. Their metabolic
characteristics determine the properties of the final products. This study evaluated the …
characteristics determine the properties of the final products. This study evaluated the …