Fungicide and herbicide chemistries are commonly applied in agricultural production
systems and other agricultural landscapes during flowering periods, which are concurrent …

Wild and managed bees are essential for global food security and the maintenance of
biodiversity. At present, the conservation of wild bees is hampered by a huge shortfall in …

Bees are critical for food crop pollination, yet their populations are declining as agricultural
practices intensify. Pollinator-attractive field border plantings (eg hedgerows and forb strips) …

Bees and other beneficial insects experience multiple stressors within agricultural
landscapes that act together to impact their health and diminish their ability to deliver the …

When managed bee colonies are brought to farms for crop pollination, they can be exposed
to pesticide residues. Quantifying the risk posed by these exposures can indicate which …

In agricultural environments, bees are routinely exposed to combinations of pesticides. For
the most part, exposure to these pesticide mixtures does not result in acute lethal effects, but …

Honeybees and wild bees are among the most important pollinators of both wild and
cultivated landscapes. In recent years, however, a significant decline in these pollinators has …

Exposure to pesticides is considered a major threat to bees and several neonicotinoid
insecticides were recently banned in cropland within the European Union in light of …

To explain losses of bees that could occur after the winter season, we studied the effects of
the insecticide imidacloprid, the herbicide glyphosate and the fungicide difenoconazole …

Declines in pollinator health are frequently hypothesized to be the combined result of
multiple interacting biotic and abiotic stressors; namely, nutritional limitations, pesticide …