Different types of fermented foods such as chongkukjang, doenjang, ganjang, gochujang,
and kimchi are plentifully available and widely consumed in north eastern Asian countries …

The compositional equivalency between genetically modified (GM) crops and nontransgenic
comparators has been a fundamental component of human health safety assessment for 20 …

Glucosinolate (GSL) profiles and concentrations in various tissues (seeds, sprouts, mature
root, and shoot) were determined and compared across nine Brassica species, including …

The phenolic profiles of 12 cruciferous vegetables (pakchoi, choysum, Chinese cabbage,
kailan, Brussels sprout, cabbage, cauliflower, broccoli, rocket salad, red cherry radish …

A high-fat diet (HFD) induces low-grade, chronic inflammation throughout the body including
the hypothalamus, a key brain region involved in the control of satiety and energy …

In this study, four Brassicaceae microgreens species, namely kale, red cabbage, kohlrabi,
and radish, were evaluated for their phytochemical compositions using spectrophotometric …

Glucosinolates (GS) are a group of amino acid-derived secondary metabolites found
throughout the Cruciferae family. Glucosinolates and their degradation products play …

Flavonoids and carotenoids of pigmented rice (Oryza sativa L.), including five black cultivars
and two red cultivars, from Korea were characterized to determine the diversity among the …

Brassica sprouts are widely marketed as functional foods. Here we examined the effects of
Se treatment on the accumulation of anticancer compound Se-methylselenocysteine …

Abstract Background In the Cameroonian traditional medicine, plants of the Capparidaceae,
Euphorbiaceae and Liliaceae families are used to treat several metabolic diseases. These …