The species of passion fruit (Passiflora spp.) are cultivated commercially for food, medicinal
and ornamental purposes, especially in tropical regions of the planet subject to intense …

Introduction The review titled Passion fruit by-products as a source of bioactive compounds
for non-communicable disease prevention: extraction methods and mechanisms provide …

Fusarium wilt is considered the main fungal disease of yellow passion fruit plants in Brazil.
There is ample anecdotal evidence of greater intensity of Fusarium wilt after water shortage …

Salinity is one of the most important abiotic stresses limiting agricultural production
worldwide. Here, we investigated the biometric, physiological and anatomical changes of …

The species Passiflora alata, P. cincinnata, and P. edulis have great economic value due to
the use of their fruits for human consumption. In this study, we compared the repetitive …

Developing yellow passion fruit cultivars capable of combining precocity, productivity and
resistance to Cowpea aphid-borne mosaic virus (CABMV) is essential to passiculture. The …

As a result of virus disease, producers have to renew passion fruit plantlets every year to
ensure yield and fruit quality in Taiwan. Currently, the entire procedure—from the …

Plants are autotrophs and sessile, while animals are heterotrophs and motile. Sessility has
imposed on plants 94% hermaphroditism, 23% selfing, 3% polyploidization and 39 …

Salinity of the soil and irrigation water is one of the main factors limiting the growth of plants.
The objective of this study was to assess the biometric, physiological and anatomical …

Irrigation with saline water is one of the main factors that limit gas exchange and yield of
yellow passion fruit in the semi-arid region of Brazil. The use of wild species of Passiflora …