The main focus and efforts for the next few years in the area of emulsion technology will be
to improve stability and control the release of active matter in double emulsions (3rd World …

Characteristic features of the Ostwald ripening in oil-in-water and water-in-oil macro-and
nanoemulsions are analyzed. Methods for reducing the ripening rate are considered. It is …

Double emulsions are highly structured fluids consisting of emulsion drops that contain
smaller droplets inside. Although double emulsions are potentially of commercial value …

We believe that osmosis has been overlooked as a possible mechanism for observed low-
salinity enhanced-oil-recovery (EOR) effects. Osmosis can occur in an oil/water/rock system …

A method was developed allowing in situ adjustment of water-in-oil-in-water double
emulsion (W/O/W) morphologies by tailoring the osmotic pressure of the water phases. The …

Our main goal was to encapsulate oleuropein within double nano-emulsions stabilized by
pectin-whey protein concentrate (WPC) complexes and prepared by sonication. Five …

Double emulsions of water-in-oil-in-water (W1/O/W2) type were prepared in skim milk using
20 kHz ultrasound. Ultrasonic emulsification provides a simple and quick yet effective …

There are significant recoverable oil and gas resources stored in shale reservoirs
throughout the world. Horizontal well with multistage hydraulic fracturing is an enabling …

Mango peel is an excellent source of compounds with nutritional and functional properties,
especially phenolic compounds (PC). However, it is usually discarded due to its unpleasant …

A hydrogel microcapsule with an intermediate thin oil layer is presented to achieve smart
release of a broad range of cargoes triggered via diverse stimuli. A microfluidic technique is …