Yang–Yang Critical Anomaly

IM Abdulagatov, JW Magee, NG PolikhronidI… - 2017 - books.rsc.org
15.1 Background Isochoric heat capacity, c V, is a thermodynamic property of fluids and fluid
mixtures with a variety of scientific applications. c V is distinctly different from the commonly …

Chiral recognition in aqueous solutions: On the role of urea in hydrophilic and hydrophobic interactions of unsubstituted α-amino acids

S Andini, G Castronuovo, V Elia, A Pignone… - Journal of solution …, 1996 - Springer
Calorimetric and nuclear relaxation time measurements were carried out at 25° C on
concentrated aqueous solutions of urea containing the L and D forms of the following α …

Interactions of aminoacids in concentrated aqueous solutions of urea or ethanol. Implications for the mechanism of protein denaturation

G Castronuovo, V Elia, C Postiglione, F Velleca - Thermochimica acta, 1999 - Elsevier
Calorimetric measurements were carried out at 298.15 K on binary aqueous solutions of
glycine, and on binary and ternary solutions containing the L and D forms of the α-aminoacid …

Molecular recognition: A thermodynamic study of non bonded interactions in aqueous solutions of iminoacids. Effects of steric and geometric isomerism

G Castronuovo, V Elia, F Velleca - Journal of solution chemistry, 1996 - Springer
Enthalpies of dilution of binary and ternary aqueous solutions containing L-and D-proline,
cis-L-and cis-D-4-hydroxy proline, trans-L-4-hydroxy proline, have been determined by flow …

Enthalpies of Solution of LL- and DD- Isomers of Valine in Aqueous Alkanols at 298.15 K

VI Smirnov, VG Badelin - Journal of solution chemistry, 2008 - Springer
The enthalpies of solution of L-and D-valines in water-ethanol, water-n-propanol, and water-
i-propanol mixtures were measured calorimetrically at 298.15 K at alcohol mole fractions, x …

Preferential configurations in solution. Calorimetric study of ternary aqueous systems containing a destructuring agent and derivatives of α-amino acids at 298 K

G Castronuovo, V Elia, F Velleca - Journal of the Chemical Society …, 1996 - pubs.rsc.org
Enthalpies of dilution of ternary aqueous solutions containing α-amino acids or their N-acetyl
or N-acetylamide derivatives and urea, glycine, N-acetylglycine and N-acetylglycinamide …

Chiral recognition in solution. Interactions of α-amino acids in concentrated aqueous solutions of urea or ethanol

G Castronuovo, V Elia, A Pierro… - Canadian journal of …, 1999 - cdnsciencepub.com
Faisant appel à la calorimétrie et opérant à 298 K, on a mesuré les enthalpies de dilution
des formes d et l de la glutamine, de la citrulline et de la phénylalanine dans des solutions …

On the role of the functional group in determining the strength of hydrophobic interactions in aqueous solutions of α-amino acid derivatives

G Castronuovo, V Elia, F Velleca - Journal of solution chemistry, 1996 - Springer
Calorimetric measurements were carried out at 25° C on binary aqueous solutions
containing N-acetyl derivatives of the following α-amino acids: glycine, alanine, valine …

Enantioseparation of amino acid derivatives with a cellulose-based chiral stationary phase

W Weng, QL Zeng, BX Yao, WS Lin, QH Wang, XL You - Chromatographia, 2006 - Springer
Five structurally related amino acid derivatives were enantioseparated by HPLC with a
commercially available chiral stationary phase, Chiralcel OD-H. The chromatographic …

α-氨基丁酸对映异构体在DMF+ 水混合溶剂中的焓对作用

郭政, 胡新根, 梁红玉, 贾召鹏, 程维娜, 刘嘉敏 - 物理化学学报, 2012 - whxb.pku.edu.cn
利用等温滴定微量热法(ITC) 分别测定了298.15 K 时L-α-氨基丁酸和D-α-氨基丁酸两种对映异构
体在不同组成的二甲基甲酰胺(DMF)+ 水混合溶剂中的稀释焓. 根据统计热力学的McMillan …