The ability to exhibit various bioactivities is widespread in exopolysaccharide (EPS) of lactic
acid bacteria (LAB), and it has been admittedly associated with large structural variability of …

Background Recent scientific research has examined the many ways probiotics have a
positive effect on human health; especially lactic acid bacteria have received considerable …

Exopolysaccharides (EPS) are surface carbohydrate polymers present in most bacteria
acting as a protective surface layer but also interacting with the surrounding environment …

Lactic acid bacteria (LAB) are microorganisms widely used in the fermented food industry
worldwide. Certain LAB are able to produce exopolysaccharides (EPS) either attached to …

Two high molecular weight fractions (LW1 and LW2) of exopolysaccharides (EPSs)
produced by Lactobacillus casei SB27 were isolated from yak milk obtained from the Gansu …

Lactic acid bacteria (LAB) plays a crucial role in the establishment and maintenance of host
health, as well as the improvement of some diseases. One of the major modes is the …

Fermented foods are an essential source of nutrition for the communities living in developing
areas of the world. Additionally, traditional fermented products are a rich source of various …

In the present study, the effects of exopolysaccharides (EPS) from nine Lactobacillus strains
with a high degree of bio‑activity on human colon cancer cell line HT‑29 were studied. The …

The capacity of strains to produce exopolysaccharides (EPS) is widespread among species
of lactic acid bacteria and bifidobacteria, although the physiological role of these molecules …

Lactic acid bacteria exhibit the most effective potential to divert significant amount of
fermentable sugars towards the biosynthesis of functional exopolysaccharide …