Microalgae have been studied as natural resources for a number of applications, most
particularly food, animal feed, biofuels, pharmaceuticals, and nutraceuticals. In addition to …

The aquaculture industry is an efficient edible protein producer and grows faster than any
other food sector. Therefore, it requires enormous amounts of fish feed. Fish feed directly …

Microalgae are natural resources of intracellular compounds with a wide spectrum of
applications in, eg, the food industry, pharmacy, and biofuel production. The extracellular …

The current interest of scientific but also industrial communities for the exploitation of
microalgae is correlated with the development of specific culture and downstream …

Biomass conversion to value-added chemicals and fuels over heterogeneous catalysts is
one of the top issues in green chemistry. This review focuses on recent advances in the …

Green microalgae, and Chlorophyta in particular, are considered as a renewable source of
valuable chemicals for biofuel, nutraceutical or pharmaceutical industries, among others …

Microalgae are a source of numerous compounds that can be used in many branches of
industry. Synthesis of such compounds in microalgal cells can be amplified under stress …

Functional components extracted from algal biomass are widely used as dietary and health
supplements with a variety of applications in food science and technology. In contrast, the …

The era for eco-friendly polymers was ushered by the marine plastic menace and with the
discovery of emerging pollutants such as micro-, nano-plastics, and plastic leachates from …

Although the ability to secrete exopolysaccharides (EPS) is widespread among
microorganisms, only a few bacterial (eg xanthan, levan, dextran) and fungal (eg pullulan) …