Noodles are one of the staple foods consumed in many Asian countries. Instant noodles
have become internationally recognized food, and worldwide consumption is on the rise …

Lupin is a nonstarchy grain legume with high protein, dietary fibre and low fat contents. The
industrial shift of lupin seed utilisation from feed to food has recently increased the scientific …

Lupin is an undervalued legume despite its high protein and dietary fiber content and
potential health benefits. This review focuses on the nutritional value, health benefits, and …

Carob (Ceratonia siliqua L.) is well known for its valuable locust bean gum obtained from the
carob seeds. Separation of seeds from the pod leaves behind the carob kibble which is a …

Abstract Yellow lupin polysaccharides (YLP-1, YLP-2 and YLP-3) were isolated from the
whole seeds of Lupinus luteus L. Their antioxidant activities were evaluated by ABTS+ …

Four species of lupin (white lupin, yellow lupin, blue lupin and Andean lupin) are widely
cropped thanks to the excellent nutritional composition of their seeds: high protein content …

Lupin seeds are rich in proteins, lipids and bioactive compounds, but before consumption
must be debittered to remove toxic alkaloids. Traditionally, debittering is a water-intensive …

Lupin is a nutritious, yet undervalued grain used as a fodder and food crop. In the present
study, native lupin flour (LF), lupin protein concentrate (LPC), and lupin protein isolate (LPI) …

Pasta samples were prepared by substituting semolina with lupin flour at 0–50% levels.
Analysis of the physical properties revealed that cooking loss was not affected by lupin flour …

Bioactive peptides are the compounds used as medicines, nutraceuticals and food
preservatives. In this study, lupin protein hydrolysates were produced by enzymatic …