The prevalence of brain disorders, including stress-related neuropsychiatric disorders and
conditions with cognitive dysfunction, is rising. Poor dietary habits contribute substantially to …

In preclinical tumor models, cyclic fasting and fasting-mimicking diets (FMDs) produce
antitumor effects that become synergistic when combined with a wide range of standard …

There are differences in the prevalence of inflammatory diseases between the sexes (sexual
dimorphism), but the underlying mechanisms that regulate tissue immunity remain unclear …

Immunoinflammation is associated with the development of post-stroke cognitive impairment
(PSCI), however, peripheral immunity has not been fully explored. We aimed to investigate …

Four years post-pandemic, SARS-CoV-2 continues to affect many lives across the globe. An
estimated 65 million people suffer from long COVID, a term used to encapsulate the post …

The past 50 years of interdisciplinary research in humans and model organisms has
delivered unprecedented insights into the mechanisms through which diet affects energy …

Invasive fungal infections are a significant public health concern, with mortality rates ranging
from 20% to 85% despite current treatments. Therefore, we examined whether a ketogenic …

The composition and quantity of food we eat have a drastic impact on the development and
function of immune responses. In this review, we highlight defined nutritional interventions …

Ultra-processed foods (UPFs) are industrially formulated products that contain synthetic
ingredients but minimal whole-food components. Diets high in UPFs are associated with …

Anorexia nervosa (AN) is a severe eating disorder that predominantly affects females and
typically manifests during adolescence. There is increasing evidence that serum cytokine …