A large amount of agro-industrial waste is produced worldwide in various agricultural
sectors and by different food industries. The disposal and burning of this waste have created …

The increasing demand for the development of sustainable strategies to utilize and process
agro-industrial residues paves new paths for exploring innovative approaches in this area …

This review shows the biotechnological potential of oyster mushrooms with lignocellulosic
biomass. The bioprocessing of plant byproducts using Pleurotus species provides numerous …

White-rot basidiomycetous (WRB) fungi are a group of wood-decaying fungi that are known
to be endowed with the ability to secrete enzymes that can catalyze decomposition of a …

Green tea has distinct astringency, bitter taste, and typical green flavor because of its post-
harvest treatment without withering and enzymatic oxidation. Microbial fermentation has …

The production of value-added products such as cellulase and ethanol via a consolidated
bioprocess could be realized by tapping into the multiple actions of a microbial community …

Ethanol production from sweet sorghum bagasse (SSB) is reported. A two-step pretreatment
with hydrogen peroxide followed by NaOH at 121° C for 20 min, was used prior to enzymatic …

This study aimed to determine the production parameters of five strains of Pleurotus spp.
during their cultivation on agave Comiteco bagasse, as well as the feasibility of using …

This study describes the cellulases (CLS), hemicellulases (HCS), and reducing sugars (RS)
production by Pleurotus ostreatus PLO6 growth under solid state fermentation (SSF) using …

Cellulase is a valuable enzyme with numerous industrial applications. Its production from
different sources has formed a major focus for research. In this study, an extracellular …