This study explores the potential application of hyperspectral imaging (HSI; 430–1,010 nm)
coupled with different linear and nonlinear models for rapid nondestructive evaluation of …

This study was undertaken to evaluate the effect of vacuum packaging (VP) and basil seed
gum (BSG) coating incorporated with lemon essential oil on the quality of peeled shrimp …

为了减少草莓在贮藏过程中的腐败变质延长草莓保质期, 在质量分数为1.0%
的羧甲基纤维素钠溶液中添加大蒜精油(体积分数: 0, 2, 4, 6 μL/100 mL) 制成复合溶液作为涂膜 …

Recently, plant essential oils and their nanoemulsions have received great attention since
they help reduce the microbial load and improve the food products' antioxidant activity. In the …

Nowadays consumers' interest in processed foods such as probiotic beverages is
increasing. Therefore, the purpose of this study was to produce a beverage made from sour …

The strawberry (Fragaria x ananassa) is the most popular and year-round available berry in
China and mainly consumed as fresh fruit. It is a kind of easily perishable fruit, which makes …

Fish meat is so perishable than other meat and during storage its quality decreased rapidly.
The aim of this work was to evaluate the effect of chicken feet gelatin and carrageenan …

Essential oils and extracts of medicinal plants as new natural preservatives with
antimicrobial, anti-cancer and antioxidant compounds have a very high potential to protect …

سابقه و هدف: اﺳﺘﻔﺎده از ﭘﻮﺷﺶﻫﺎی ﺧﻮراﻛﻲ ﺑﻪﻋﻨﻮان ﺗﻜﻨﻮﻟﻮژی ﻣﺪرن ﻋﻼوه ﺑﺮ ﺳﺎزﮔﺎری ﺑﺎ ﻣﺤﻴﻂ، ﻏﻴﺮﺳﻤﻲ و قابل مصرف
ﺑﻮدن، ﻣﻮاد ﻏﺬاﻳﻲ را از آﺳﻴﺐﻫﺎی ﻓﻴﺰﻳﻜﻲ، ﺷﻴﻤﻴﺎﻳﻲ و ﺑﻴﻮﻟﻮژﻳﻜﻲ ﺣﻔﻆ میکنند. در این مطالعه به ارزیابی اثرات …‎

Recently, plant essential oils and their nanoemulsions have received great attention since
they help reduce the microbial load and improve the food products' antioxidant activity. In the …