Can micronutrient requirements be met by diets from sustainable sources: outcomes of dietary modelling studies using diet optimization
UM Leonard, ME Kiely - Annals of Medicine, 2024 - Taylor & Francis
Background Consumption of diets from sustainable sources is required for planetary health,
however, large sections of the population, including females of reproductive age and …
however, large sections of the population, including females of reproductive age and …
[HTML][HTML] Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway.
Research suggests that as we age, protein intake, recognised as vital for combating
negative health outcomes, consistently falls below recommendations in older adults …
negative health outcomes, consistently falls below recommendations in older adults …
School meals and food systems: Rethinking the consequences for climate, environment, biodiversity, and food sovereignty
S Pastorino, D Hughes, L Schultz, S Owen, K Morris… - 2023 - cgspace.cgiar.org
There is an urgent need to rethink our global food systems. The world is facing a nutrition
crisis, and the way we produce and consume food is altering the equilibrium of our planet …
crisis, and the way we produce and consume food is altering the equilibrium of our planet …
Pre and post milling fortification of iron and zinc on physical, nutrition, rheological and storage properties of wheat flour
An alternative pre milling approach of micronutrient (with Fe and Zn) fortification was
explored for wheat along with conventional post milling approach. Wheat grains were …
explored for wheat along with conventional post milling approach. Wheat grains were …
The Evidence Behind Dietary Guidelines: Evolution, Consumers' Trust and Perceptions
C Agostoni, S Boccia, G Graffigna, S Joanne… - 2023 - preprints.org
Dietary guidance to recommend food patterns to deliver nutrients has been well accepted for
the past century. Foods to deliver essential nutrients and energy are needed across the life …
the past century. Foods to deliver essential nutrients and energy are needed across the life …
School meals and food systems-: Rethinking the consequences for climate, environment, biodiversity, and food sovereignty.: Case Study of LOMA-local Food …
D Ruge - COP28: COP28-Climate Change Conference, 2023 - ucviden.dk
White paper covers Page 1 Danish University Colleges School meals and food systems - :
Rethinking the consequences for climate, environment, biodiversity, and food sovereignty. Case …
Rethinking the consequences for climate, environment, biodiversity, and food sovereignty. Case …
НАУЧНЫЕ И ПРАКТИЧЕСКИЕ АСПЕКТЫ РАЗРАБОТКИ БИОАКТИВНЫХ ЭМУЛЬСИОННЫХ ПИЩЕВЫХ СИСТЕМ
ОВ ФЕОФИЛАКТОВА - 2024 - elibrary.ru
Монография посвящена научному обоснованию актуальности разработки и
практической реализации биоактивных эмульсионных пищевых систем. Данное …
практической реализации биоактивных эмульсионных пищевых систем. Данное …