Lack of research regarding destination brand measurement indicates that conceptualizing
how tourists evaluate a destination brand is complex. This study examined empirical …

This study reexamines the antecedents and consequences of the value-formation process
by simultaneously considering pre-and post-purchase decisions in the restaurant …

Critics, Ratings, and Society is the first comprehensive study of the review as social
institution. Its theories and data encompass reviews of all types of products--including the …

Most customers are frequently faced with the same question:" which restaurant serves the
best food?" We employ sentiment analysis to address this question. Due to the high number …

Purpose The purpose of this paper is to examine aspects of the contemporary relevance of
the Michelin Guide as efforts are made to extend its reach in Asia. The focus is on recent …

An innovative and cross-cutting approach to Hospitality that examines the fundamentals of
the subject in a concise and commendable way. Roy Wood's academic and practitioner …

Purpose The purpose of this paper is to evaluate how consumers simultaneously process
multiple cues for different dining occasions when making a restaurant decision …

REsTAURANTREviws, FooD DiscoURsE, AND Page 1 Sponsoring Committee: Professor
Amy Bentley, Chairperson - , Professor Rodney Benson Professor Krishnendu Ray ATAsTE …

A content analysis of newspaper restaurant reviews from five US cities was conducted.
Descriptors critics used to describe their experiences were cataloged. The descriptors were …

The present study investigates the selection criteria used by restaurant customers in India
while choosing Chinese restaurant for dining and also to understand their contemporary …