Lipidomics in grape and wine research: past, present and future applications
Highlights•Lipidomics application in wine research can bring innovation to the wine
industry.•Lipids play a significant role in grape development and grapevine health.•Lipids …
industry.•Lipids play a significant role in grape development and grapevine health.•Lipids …
Total lipids and fatty acids in major New Zealand grape varieties during ripening, prolonged pomace contacts and ethanolic extractions mimicking fermentation
E Sherman, M Yvon, F Grab, E Zarate, S Green… - Fermentation, 2023 - mdpi.com
Despite the important roles of lipids in winemaking, changes in lipids during grape ripening
are largely unknown for New Zealand (NZ) varieties. Therefore, we aimed to determine the …
are largely unknown for New Zealand (NZ) varieties. Therefore, we aimed to determine the …
Potential Risks of Tebuconazole during Wine Fermentation at the Enantiomer Level Based on Multiomics Analysis
S Zhao, M Li, J Chen, J Tian, X Dai… - Journal of Agricultural …, 2023 - ACS Publications
The enantioselectivity and potential risks of tebuconazole enantiomers (R-tebuconazole and
S-tebuconazole) in wine fermentation were investigated in this study using Cabernet …
S-tebuconazole) in wine fermentation were investigated in this study using Cabernet …
Unveiling the power of adding sterols in wine: Optimizing alcoholic fermentation with strategic management
GG Piva, E Casalta, JL Legras, I Sanchez… - International Journal of …, 2023 - Elsevier
Excessive grape must clarification can result in sluggish alcoholic fermentation and
sometimes alcoholic stuck fermentation, because of the lack of sterols for the yeasts growth …
sometimes alcoholic stuck fermentation, because of the lack of sterols for the yeasts growth …
Impact of phytosterol addition on fermentation progress and volatile compounds synthesis during alcoholic fermentation in synthetic and natural grape musts
E Casalta, C Sabatier, G Girardi-Piva, G Dournes… - OENO One, 2023 - oeno-one.eu
Lipid nutrition is an important factor for yeast during alcoholic fermentation. Although recent
research reports have revisited the role of sterols during alcoholic fermentation, our …
research reports have revisited the role of sterols during alcoholic fermentation, our …
Développement d'une communauté modèle de levures œnologiques
E Pourcelot - 2023 - theses.hal.science
Un intérêt grandissant est porté à la compréhension et la description des communautés
microbiennes naturelles impliquées dans la fermentation de produits alimentaires comme le …
microbiennes naturelles impliquées dans la fermentation de produits alimentaires comme le …
Horizontal gene transfer-initiated reorganization of lipid metabolism drives lifestyle innovation in a eukaryote
BD Rao, E Gomez Gil, M Peter, G Balogh, V Nunes… - bioRxiv, 2024 - biorxiv.org
Horizontal gene transfer is a source of metabolic innovation and adaptation to new
environments. Yet, how horizontally transferred metabolic functionalities are integrated into …
environments. Yet, how horizontally transferred metabolic functionalities are integrated into …
[PDF][PDF] Comparaison d'itinéraires de fermentation alcoolique sur deux variétés de raisins: Sauvignac et Sauvignon
J BALLAND, JR MOURET, MMH BOYER… - supagro.fr
La culture de la vigne est régulièrement exposée à des maladies cryptogamiques
particulièrement dommageables à la récolte. Il s' agit de maladies causées par des …
particulièrement dommageables à la récolte. Il s' agit de maladies causées par des …