Invasive strains of non-typhoidal salmonellae have emerged as a prominent cause of
bloodstream infection in African adults and children, with an associated case fatality of 20 …

The ability of pathogenic bacteria to affect higher organisms and cause disease is one of the
most dramatic properties of microorganisms. Some pathogens can establish transient …

Salmonella enterica infections are common causes of bloodstream infection in low-resource
areas, where they may be difficult to distinguish from other febrile illnesses and may be …

Background Mitochondrial DNA (mtDNA) is a critical activator of inflammation and the innate
immune system. However, mtDNA level has not been tested for its role as a biomarker in the …

With increasing energy prices and the drive to reduce CO2 emissions, food industries are
challenged to find new technologies in order to reduce energy consumption, to meet legal …

Salmonella enterica serovar Typhi, the cause of typhoid, is host restricted to humans. S.
Typhi has a monophyletic population structure, indicating that typhoid in humans is a …

Recent advances in cell-free synthetic biology have given rise to gene circuit-based sensors
with the potential to provide decentralized and low-cost molecular diagnostics. However, it …

Salmonella species are a group of Gram-negative enterobacteria and known human
pathogens in developing as well as industrialized countries. Despite significant advances in …

Large-scale food-borne outbreaks caused by Salmonella are rarely seen nowadays, thanks
to the advanced nature of the medical system. However, small, localised outbreaks in certain …

Background Pakistan is currently facing the largest outbreak of ceftriaxone-resistant
Salmonella enterica serotype Typhi described to date. Here we aimed to report the outbreak …