Curcumin is the major constituent of turmeric (Curcuma longa). Turmeric has been widely
used as a spice in foods and for therapeutic applications such as anti‐inflammatory …

Turmeric (Curcuma longa) has been used for thousands of years for the prevention and
treatment of various chronic diseases. Curcumin is just one of> 200 ingredients in turmeric …

Turmeric (Curcuma longa) is a type of herb belonging to ginger family, which is widely
grown in southern and south western tropical Asia region. Turmeric, which has an …

Curcumin is a principal curcuminoid of turmeric (Curcuma longa), which is commonly used
as a spice in cooking and a yellow pigment in the food processing industry. Recent studies …

Nowadays, there are some molecules that have shown over the years a high capacity to act
against relevant pathologies such as cardiovascular disease, neurodegenerative disorders …

Turmeric and its prominent bioactive compound, curcumin, have been the subject of many
investigations with regard to their impact on inflammatory and oxidative balance in the body …

Background Dyslipidemia is an important and common cardiovascular risk factor in the
general population. The lipid-lowering effects of turmeric and curcumin are unconfirmed. We …

Introduction: Since ancient times, turmeric has been used in several folklore remedies
against various ailments. The principal component of turmeric is curcumin and its efficacy …

Curcumin is an herbal polyphenol extensively investigated for antioxidant, anti‐
inflammatory, and hypolipidaemic properties. In the present review, the efficacy of curcumin …

Curcumin (CCM) is one of the most frequently explored plant compounds with various
biological actions such as antibacterial, antiviral, antifungal, antineoplastic, and …