Abstract Background Microplastics (MPs) contaminate the global marine and terrestrial
ecosystems. This environmental contamination can enter the food chain, with MPs found in …

Cereulide, which can be produced by Bacillus cereus, is strongly associated with emetic-
type food poisoning outbreaks. It is an extremely stable emetic toxin, which is unlikely to be …

Background: Bacteria are readily nourished in airtight environments with high humidity, such
as storage cabinets, clothing closets, and corners, where ventilation is normally low and …

As an emerging food processing technology, cold atmospheric plasma (CAP) has attracted
great attention in the field of microbial inactivation. Although CAP has been proven to …

Foodborne illnesses represent a significant global health concern. These preventable
diseases lead to substantial mortality and morbidity worldwide. Substantial overlap with food …

Milk, due to its diversity in terms of its nutritional content, is an important element of the
human diet, as well as a good medium for the development of bacteria. The genus Bacillus …

Background Cereulide, a potent toxin produced by emetic Bacillus cereus (B. cereus), is a
small, heat-and acid-stable cyclic dodecadepsipeptide known as a potassium-selective …

Given the growing global demand for seafood, it is imperative to conduct a comprehensive
study on the prevalence and persistence patterns of pathogenic bacteria and viruses …

Bacillus cereus is a gram-positive bacterium belonging to the Bacillus genus. It is
widespread in several ecological niches and has interesting genetic and metabolic …

Food is essential to man's existence, giving the popular saying that a healthy feeding often
determines a healthy living of an individual. However, it has been observed that given the …