Seaweeds have attracted high interest in recent years due to their chemical and bioactive
properties to find new molecules with valuable applications for humankind. Phenolic …

Over the last few decades, isolations and chemical characterizations of secondary
metabolites with proved biological activities have been of interest for numerous research …

Research on the bioactives from seaweeds has increased in recent years. Antioxidant
activity is one of the most studied, due to the interest of these compounds both as …

Edible seaweeds are rich in bioactive antioxidants, soluble dietary fibers, proteins, minerals,
vitamins, phytochemicals, and polyunsaturated fatty acids. Although previously the …

The proximate composition, vitamin C, α-tocopherol, dietary fibers, minerals, fatty acid and
amino acid profiles of three tropical edible seaweeds, Eucheuma cottonii (Rhodophyta) …

Marine algae are known to contain a wide variety of bioactive compounds, many of which
have commercial applications in pharmaceutical, medical, cosmetic, nutraceutical, food and …

In recent years seaweeds have increasingly attracted interest in the search for new drugs
and have been shown to be a primary source of bioactive natural compounds and …

The underlying physiology of algal antioxidant compounds is reviewed in the context of
seaweed biology and utilization. The application of seaweed antioxidants in foods, food …

The Caribbean has been experiencing beach inundations of pelagic Sargassum, causing
environmental, health and financial issues. This study showed variations in the composition …

Seaweed is an important food widely consumed in Asian countries. Seaweed has a diverse
array of bioactive compounds, including dietary fiber, carbohydrate, protein, fatty acid …