The aim of the current study was to evaluate the influence of increasing contents (5%–25%)
of avocado pulp powder (APP) produced by foam‐mat drying (FMD) as a substitute for …

Fibre-source “bisnaguinha” breads were developed using the addition of sweet passion fruit
peel flour. The developed formulations were evaluated for physical properties, chemical …

Brazil is the largest worldwide Passiflora fruit producer producing peel waste with a large
potential for use. The objective of this work was to evaluate the effect of different Passiflora …

Nos últimos anos, estudos realizados com maracujá-amarelo (Passiflora edulis f. flavicarpa
Deg), mostraram que muitas propriedades funcionais foram encontradas em maior parte na …

Sweet potatoes are one of the most consumed vegetables in Brazil and in the world, as they
are cheap, easy to buy and healthy food. The objective of this work was to prepare sweet …

A indústria de alimentos busca atender às diversas demandas oriundas de um mercado
que, cada vez mais, exige praticidade, agilidade e versatilidade para com os produtos …